From Cappadocia to Istanbul
The plan when I booked the trip to Cappadocia was for me to fly back to Istanbul on May 2nd and then get a transfer to the port to board the cruise ship. However, my guide also had to return to Istanbul that day so I was given the option of driving there rather than flying. It is quite a distance and the "road trip" was going to take about 7 1/2 hours. However, that would only be about one hour longer than flying given the distance to Keyseri airport, the need to check-in at least 2 hours before, etc. So, I grabbed the opportunity to be able to see more of the Turkish countryside.
Before we left, Ata had suggested we watch the sunrise - around 5:30. So, we met just before 5 and headed to the same viewpoint we'd been the previous day. As I mentioned in the blog about the balloons, we were lucky that, again, they were cleared to fly. This time all across the valley you could see the flames of the torches heating the helium and the balloons. Suddenly, they were all lifting into the air and it was truly magical. After enjoying that, we left just before the sun cleared the horizon.
We drove north and eventually west. Our first stop was at Tuz Golu, a salt lake where salt is harvested and distributed throughout Turkey. The shore had a slightly pinkish colour to it. Increasingly, as we drove along, the land become more agricultural with grains being the main crops.
We made good time getting to Istanbul but, once we were in the city, the traffic became a nightmare. Later, I heard that for some people staying in the old town, which is not that far from the port, the ride took an hour. That was the same for us as well. Finally, I was dropped off at the port and, once there, it only took about 20 minutes to check-in for my cruise, board the ship and get to my stateroom. It has been a long day but I was so glad I made that choice. The view from my cabin overlooked GalataPort, the cruise terminal and a shopping centre.

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