Wondrous Cappadocia - Day 1
Now that I am on the cruise ship, I am planning to catch up my blog and, as a start, post a couple more about my time in Cappadocia. I think I have mentioned that this is a region I had never heard of prior to about March when I started planning this trip. Now, I am in love with it and would really like to return some day and see more of it. What really helped was having a private guide who tailored our days to meet my interests and physical ability. Sadly, I am not as able to the extent I would like to do long, steep walks or navigate uneven ground. However, that didn't hold me back much and certainly saw more than enough to appreciate the special nature of this region. So, to backtrack. I arrived in Cappadocia on a Saturday to the airport in Keyseri where Ata, my guide, met me. We stayed for three nights in Goreme at a cave hotel there called Roma Suite Hotel. It was a perfect location because the town gave us lots of restaurant choices each night. That first afternoon, I rested as I was exhausted from the long journey here.
The next morning, I was presented with one of the most massive breakfasts I have ever seen. I managed to get through some of it but certainly not the olives, the cheese and meat platter and the big basket of buns.
After breakfast, we started touring the area. I have already posted some general
information about Cappadocia as well as my accommodation. In this blog, I hope to describe the various
sites we visited and give a sense of what it is like here.
Our first
stop was the Zelve Monastery. This is a
Byzantine-era monastery that was carved into the rock. Here there are not the rich frescoes that you
may find in some of the other caves in this area. The complex contains innumerable rooms and
passages. There are also the famous “fairy
chimneys” here. The valley was a monastic
retreat between the 9th and 13th centuries. The area contains houses, a mill, a wine
cellar, a small mosque and many dovecotes.
There is also a Christian church.
Christians moved to Zelve during the Persian and Arab invasions. The site was inhabited until 1952 when
villagers were relocated for safety concerns.
Back in
Goreme, we had a light lunch at a pida restaurant; this is the Turkish version
of pizza and it was very tasty.
After that we went walked back to our hotel. Later, around 6 pm,
Ata drove me to a place to watch a whirling dervish ceremony (more about that in a later blog). That ceremony lasted about 45 minutes. Then, we went back to Goreme to a lovely rooftop restaurant for a traditional Turkish clay pot dinner. The view from the restaurant over the town was lovely - as was the food.
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